PROCESS FOR THE MANUFACTURE OF SUBSTITUTED 2-OXO-BENZOQUINOLIZINES

• 1. 具有类视色素拮抗剂或类视色素反相激动剂类型生物活性的芳基或杂芳基取代的3,4－二氢蒽和芳基或杂芳基取代的苯并1,2－g－色－3－烯、苯并1,2 －g－硫色－3－烯以及苯并1,2－g－1,2－二氢喹啉衍生物 [P] . 中国专利： CN1102573C . 2003.03.05
• 2. 具有类视色素拮抗剂或类视色素反相激动剂类型生物活性的芳基或杂芳基取代的3,4－二氢蒽和芳基或杂芳基取代的苯并1,2－g－色－3－烯,苯并1,2－g－硫色－3－烯以及苯并1,2－g－1,2－二氢喹啉类衍生物 [P] . 中国专利： CN1239941A . 1999-12-29
• 3. PROCESS FOR THE MANUFACTURE OF SUBSTITUTED 2-OXO-BENZOQUINOLIZINES [P] . CA687541A . 1964-05-26

  机译： 取代的2-OXO-苯并喹啉的生产工艺

• 4. PROCESS FOR THE MANUFACTURE OF SUBSTITUTED 2-OXO-BENZOQUINOLIZINES [P] . CA687928A . 1964-06-02

  机译： 取代的2-OXO-苯并喹啉的生产工艺

• 5. PROCESS FOR THE MANUFACTURE OF SUBSTITUTED 2-OXO-BENZOQUINOLIZINES [P] . CA672167A . 1963-10-15

  机译： 取代的2-OXO-苯并喹啉的生产工艺

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• 3. Partial Substitution of Cocoa Butter with Processed Shea Butter in Milk Chocolate [J] . Francis Alemawo, rJacob K. Agbenorhevi, Adrian K. Poku 食品科学与工程：英文版 . 2014,第004期
• 4. Challenges in Processing Diamond Wire Cut and Black Silicon Wafers in Large-Scale Manufacturing of High Efficiency Solar Cells [J] . Kishan Shetty, Yudhbir Kaushal, Nagesh Chikkan, 电力能源（英文） . 2020,第002期
• 5. PROCESS OF UNKNOWN VARIABLE FILLET DEFINITION REALIZED IN ORDER TO SUBSTITUTE HAND PRODUCTION BY NC MANUFACTURING [C] . MONKOVA Katarina, MONKA Peter DAAAM International Symposium on Intelligent Manufacturing and Automation . 2017
• 6. Smart Additive Manufacturing: In-Process Sensing and Data Analytics for Online Defect Detection in Metal Additive Manufacturing Processes [D] . Montazeri, Mohammad . 2019
• 7. Evolution of Listeria monocytogenes in a Food Processing Plant Involves Limited Single-Nucleotide Substitutions but Considerable Diversification by Gain and Loss of Prophages [O] . Anna Sophia Harrand, Balamurugan Jagadeesan, Leen Baert, 2020
• 8. Specification of a patent for the manufacture of a substitute for Gum Senegal, to be used in calico printing, and other processes; granted to Walter Leversidge, Dorchester, Norfolk county, Massachusetts. Patent dated May 30th, 1837 [O] . Walter Leversidge 1838

• 1. Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues [J] . Ibrahim Khalifa ,Hassan Barakat ,Hamdy A. El-Mansy . 食品与营养科学（英文） . 2015,第1期
• 2. 双参数方程在芳香族化合物电化学研究中的应用取代苯甲醛苯腙和取代苯甲醛４－硝基苯腙的电化学研究 [C] . 蒋锡夔 ,张毓凰 . 第七届全国物理有机化学讨论会 . 1995
• 3. α-取代烃基膦酸衍生物研究之八:α-(三氟甲基取代苯氧乙酰氧基)烃基膦酸二甲酯、α-[2-氯-4-三氟甲基苯氧基苯甲酰氧基(苯甲酰氧基乙酰氧基)]烃基膦酸酯及α-氯代烃基(次)膦酸(酯)的研究 [A] . 黄刚良 . 2000