Some improvements in the continuous feeding devices of baking ovens (Machine-translation by Google Translate, not legally binding)

摘要

Improvements in the continuous feeding devices of baking ovens, essentially characterized by having two parallel and elongated chambers disposed obliquely with respect to the horizontal, each having independent conveyor belts, with opposite directions of travel, existing in a widening constituted in the terminal end of both chambers, a device of transfer of the loaves from one of them to the other, of movement synchronized with the first, completing its complete cooking in the course of both chambers, first of its part lower and then on top. (Machine-translation by Google Translate, not legally binding)