Improvements to the methods of preparation of fruit juices and vegetables, and in particular grape juice

• 1. 一种芦荟粒、葡萄汁、苹果汁复合饮料及其制备方法 [P] . 中国专利： CN104921223A . 2015-09-23
• 2. 一种罗汉果蔬菜果汁及制备方法 [P] . 中国专利： CN110063438A . 2019-07-30
• 3. FRUIT JUICE OR VEGETABLE JUICE-CONTAINING BEVERAGE COMPOSITION, TASTE IMPROVER OF FRUIT JUICE OR VEGETABLE JUICE-CONTAINING FOOD COMPOSITION, AND TASTE IMPROVEMENT METHOD OF FRUIT JUICE OR VEGETABLE JUICE-CONTAINING FOOD COMPOSITION [P] . 日本专利： JP2017158500A . 2017-09-14

  机译： 含果汁或蔬菜汁的饮料组合物，含果汁或蔬菜汁的食物成分的味觉改善以及含果汁或蔬菜汁的食物成分的味觉改善方法

• 4. New process for désulfitation of the grape juice, and its application to a new technique for the preparation and storage of the juice of fruit and vegetables [P] . 法国专利： FR980013A . 1951-05-07

  机译： 葡萄汁脱硫的新工艺及其在果蔬汁制备和贮藏新技术中的应用

• 5. METHOD FOR MONITORING ORIGIN OF A LIQUID FOOD, FRUIT JUICE OR VEGETABLE JUICE PREPARATION [P] . 美国专利： US2012066098A1 . 2012-03-15

  机译： 监测液体食品，果汁或蔬菜汁原产地的方法

• 1. Improvement of Cashew Apple Juice (Anacardium occidentaleL.) by Association with Passion Fruit Juice (Passiflora edulis) [J] . Marc Adou, Yao Désiré Adjouman, Kouadio Olivier Kouadio, 食品与营养科学（英文） . 2021,第007期
• 2. Alginate Encapsulation as a Preservation Method of Pitaya Fruit Juice （Stenocereus spp.） [J] . Juan, Antonio, Rodriguez-Sanchez, 食品科学与工程：英文版 . 2017,第003期
• 3. Rapid Detection of Pomegranate Juice Adulteration with Grape and Apple Juice using DSA/TOF with Minimal Sample Preparation and No Chromatography [C] . Avinash Dalmia, George Perkins, Craig Whitehouse American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2013
• 4. Cluster-thinning and growth regulator effects on fruit development, juice quality, and vine growth of selected grape cultivars. [D] . Peterson, David Vincent. 1987
• 5. Compared with the intake of commercial vegetable juice the intake of fresh fruit and komatsuna (Brassica rapa L. var. perviridis) juice mixture reduces serum cholesterol in middle-aged men: a randomized controlled pilot study [O] . Izumi Aiso, Hiroko Inoue, Yukiko Seiyama, 2014
• 6. Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students [O] . Karen W Cullen, Kathy B Watson, Issa Zakeri, 2007
• 7. Certain Vegetables and Grape Juice: Probable Economic Effects of Accelerated Tariff Elimination for Certain Goods of Chile. Investigation No. 332-398 and Chile FTA-103-020 [R] . 2008

• 1. Comparison of Sugar Content in Bottled 100 Fruit Juice versus Extracted Juice of Fresh Fruit [J] . Jasmine Y. Serpen . 食品与营养科学（英文） . 2012,第11期
• 2. Immunomodulatory Activities of a Concentrated Fruit and Vegetable Juice Tested in a Randomized,Placebo-Controlled,Double-Blind Clinical Trial in Healthy Volunteers [J] . Manfred Schmolz ,Reinhard W.Marz ,Marco Schaudt . 食品与营养科学（英文） . 2014,第4期
• 3. Mineral and Trace Element Concentrations in iMorinda citrifolia/iL. (Noni) Leaf, Fruit and Fruit Juice [J] . Simla Basar ,Johannes Westendorf . 食品与营养科学（英文） . 2012,第8期
• 4. 防火材料镁铝晶须制备方法的改进与性质研究 [C] . . 2013年中国消防协会防火材料分会与建筑防火专业委员会学术会议 . 2013
• 5. 苹果葡萄汁饮料中原果汁含量检测方法建立及应用 [A] . 朱孔岳 . 2012