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Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students

机译：达到水果，果汁和蔬菜食谱的准备目标会影响四年级学生的食用量

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Karen W Cullen; Kathy B Watson; Issa Zakeri; Tom Baranowski; Janice H Baranowski;
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年度 2007
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1. Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students [J] . Karen W Cullen, Kathy B Watson, Issa Zakeri, International Journal of Behavioral Nutrition and Physical Activity . 2007,第2期

机译：达到水果，果汁和蔬菜的食谱准备目标会影响四年级学生的食用量
2. Family influence: key to fruit and vegetable consumption among fourth- and fifth-grade students. [J] . Gross S. M., Pollock E. D., Braun B. Journal of Nutrition Education and Behavior . 2010,第4期

机译：家庭影响力：四年级和五年级学生水果和蔬菜消费的关键。
3. Socioenvironmental influences on children's fruit, juice and vegetable consumption as reported by parents: reliability and validity of measures [J] . Carl de Moor, Chris Cosart, David Hebert, Public Health Nutrition . 2007,第3期

机译：家长报告的社会环境对儿童水果，果汁和蔬菜消费的影响：措施的可靠性和有效性
4. Studies on the application of pectolytic enzyme preparation in fruit-vegetable juice drink process [C] . Yang Jun, Zhao Xuehui Proceedings of the Fourth China-Jpan international congress of mycology . 1998

机译：果胶酶制剂在果蔬汁饮料加工中的应用研究
5. Psychosocial influences on fruit, vegetable and milk consumption among a cohort of Houston-area fifth graders. [D] . Thompson, Victoria J. 2005

机译：休斯顿地区五年级学生队列中对水果，蔬菜和牛奶消费的社会心理影响。
6. Achieving fruit juice and vegetable recipe preparation goals influences consumption by 4th grade students [O] . Karen W Cullen, Kathy B Watson, Issa Zakeri, 2007

机译：达到水果果汁和蔬菜食谱的准备目标会影响四年级学生的食用量
7. Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students [O] . Cullen, Karen W, Watson, Kathy B, Zakeri, Issa, 2007

机译：达到水果，果汁和蔬菜食谱的准备目标会影响四年级学生的食用量

Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students

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