Procedure for preparation and conditioning of proteined commercial substances. (Machine-translation by Google Translate, not legally binding)

摘要

Preparation and conditioning process of commercially protected substances, especially food and noble, in particular based on fish, characterized in that the protein part of the raw material, as well as the products of hydrolysis of proteins, are the object of less precipitation and fixation in its initial freshness state, by the incorporation into the dispersion, and/or solution, of at least one colloidal substance of anionic or predominantly anionic character. (Machine-translation by Google Translate, not legally binding)