A method for the production of a finished cake flour

• 1. 一种玉米蛋糕专用粉及其生产方法 [P] . 中国专利： CN105707663A . 2016-06-29
• 2. 一种含有小麦膳食纤维乳酪蛋糕粉及生产方法 [P] . 中国专利： CN105746634A . 2016-07-13
• 3. A method for the production of a finished cake flour [P] . 德国专利： DE1012271B . 1957-07-18

  机译： 一种蛋糕粉成品的生产方法

• 4. A method for the production of semifinished products in powder form for the production of bread, wherein during the production of the semi-finished product the flours soya lecithin is admixed, and said thus produced [P] . 德国专利： DE3907890C2 . 1997-05-22

  机译： 一种生产用于面包生产的粉末形式的半成品的方法，其中在所述半成品的生产过程中，将大豆卵磷脂粉混合，并据此生产

• 5. METHOD production of flour confectionery products based on sponge semi-finished products [P] . 俄罗斯专利： RU2013101868A . 2014-07-20

  机译： 基于海绵半成品的面粉糖食的生产方法

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• 5. Nutritional and Rheological Characteristics of Composite Flour Substituted with Baobab (Adansonia digitata L.) Pulp Flour for Cake Manufacturing and Organoleptic Properties of Their Prepared Cakes [O] . Hassan Barakat 2021

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