New and original model of the drinks holder for ice cream, soft drinks and the like,

• 1. 粉状软饮料制剂的稳定保藏方法及粉状软饮料制剂 [P] . 中国专利： CN1063928C . 2001.04.04
• 2. 粉状软饮料制剂的稳定保藏方法及粉状软饮料制剂 [P] . 中国专利： CN1145578A . 1997-03-19
• 3. The original model of container for soft drinks, soft drinks juices and beverages in general [P] . BR6916373D0 . 1973-05-31

  机译： 软饮料，软饮料果汁和一般饮料容器的原始模型

• 4. Cream of energy and energy drink lu00ecquida based fruit pulp and process for obtaining a basic to the ice cream, and drink together with other derivatives ice cream desserts such as gelatin, creams and mousses with energy caracteru00ecsticas [P] . BRPI0602683A . 2007-11-27

  机译： 能量和能量饮料的乳脂基水果果肉，以及用于获得冰淇淋基本成分的方法，并与其他衍生的冰淇淋甜点（例如明胶，奶油和慕斯）一起饮用，并带有能量赋能剂

• 5. The original model of bottle for water, soft drinks and other [P] . BR7301472D0 . 1974-10-22

  机译： 水，软饮料和其他饮料瓶的原始型号

• 1. Modeling of Biofiltration Process in Drinking Water Treatment [J] . 陈卫, 夏琼琼, 郑兴灿 东华大学学报：英文版 . 2010,第001期
• 2. Modeling of Biofiltration Process in Drinking Water Treatment [J] . CHEN Wei, XIA Qiong-qiong, ZHENG Xing-can 东华大学学报（英文版） . 2010,第001期
• 3. Modeling the formation of soluble microbial products （SMP） in drinking water biofiltration [J] . Yu Xin, Ye Lin, Wei Gu 水科学与水工程：英文版 . 2008,第003期
• 4. Sugar Cane Juice Soft Drink: A case for Applied Research in Biochemical Engineering. Part Ⅰ: Preliminary Studies [C] . S.N. Mukhopadhyay Proceedings second joint China/USA chemical engineering conference . 1997
• 5. Demand for soft drinks: Corners, characteristics, and continuous choice. [D] . Chan, Tat Y. 2001
• 6. Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content price product size and number of available soft drinks in the UK 2015-19: A controlled interrupted time series analysis [O] . Peter Scarborough, Vyas Adhikari, Richard A. Harrington, 2020
• 7. Influence of changing patterns of sucrose consumption on industrial users. Response by manufacturers of soft drinks, biscuits, cereals, cakes confectionery, ice-cream, jams, canned products and other sugar-containing foods to the U. K. dietary guidelines that relate to sucrose consumption. [O] . Heasman Michael Kenneth 1988

• 1. Do Patients Drink Enough Water? Actual Pure Water Intake Compared to the Theoretical Daily Rules of Drinking Eight 8-Ounce Glasses and Drinking Half Your Body Weight in Ounces [J] . Paul A. Oakley ,Melissa L. Baird . 水资源与保护（英文） . 2015,第11期
• 2. Modeling the formation of soluble microbial products (SMP) in drinking water biofiltration [J] . Yu Xin ,Ye Lin ,Wei Gu . 水科学与水工程 . 2008,第003期
• 3. 软饮料供应链网络结构对企业策略的影响 [C] . 姜彩良 ,李汉卿 . 第十四次中国物流学术年会 . 2015
• 4. 电子商务渠道软饮料包装设计研究 [A] . 王莎莎 . 2016