PRESERVATION METHOD OF ROASTED AND GRINDED COFFEE AND FRESH COFFEE EXTRACT IN POWDER,BY COMPRESSING AND MAKING GRAINS HAVING FORM AND SIZE OF COFFEE GRAINS

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  机译： 从烤制或生制咖啡粒的粉中制备咖啡的片剂的制造方法以及实施方法的装置

• 4. COFFEE COMPOSITION CONTAINING INSTANT FREEZE DRIED AND NATURAL ROASTED FINE-GRAINED COFFEE HAVING FRESHY BREWED NATURAL COFFEE TASTE AND AROMA AND ITS PRODUCTION METHOD [P] . 俄罗斯专利： RU2679057C2 . 2019-02-05

  机译： 含有新鲜酿造的天然咖啡味和香气的速冻和天然烤制细粒咖啡的咖啡组合物及其生产方法

• 5. COFFEE COMPOSITION CONTAINING INSTANT FREEZE DRIED AND NATURAL ROASTED FINE-GRAINED COFFEE HAVING FRESHY BREWED NATURAL COFFEE TASTE AND AROMA AND ITS PRODUCTION METHOD [P] . 俄罗斯专利： RU2017133265A3 . 2018-05-17

  机译： 含有新鲜酿造的天然咖啡味和香气的速冻和天然烤制细粒咖啡的咖啡组合物及其生产方法

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• 1. Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk [J] . Chloe N. Stokes ,Joseph P. Kerry ,Maurice G. O’Sullivan . 食品与营养科学（英文） . 2018,第12期
• 2. Honeycomb-like carbon materials derived from coffee extract via a “salty” thermal treatment for high-performance Li-I2 batteries [J] . Zhong Su ,Han Yeu Ling ,Meng Li . 碳能源（英文） . 2020,第2期
• 3. Stimulatory Effect of Whole Coffee Fruit Concentrate Powder on Plasma Levels of Total and Exosomal Brain-Derived Neurotrophic Factor in Healthy Subjects: An Acute Within-Subject Clinical Study [J] . Tania Reyes-Izquierdo ,Ruby Argumedo ,Cynthia Shu . 食品与营养科学（英文） . 2013,第9期
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