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The Influence of Particle Size of Ground Roasted Coffee in Discrimination of Decaffeinated Coffee Using Ultraviolet-Visible Spectroscopy and PLS-DA Method

机译：紫外 - 可见光光谱法与PLS-DA法测定磨煤粒径粒径粒径克脱咖啡咖啡的影响

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作者
Meinilwita Yulia; Aniessa Rinny Asnaning; Diding Suhandy;
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年度 2018
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入库时间 2022-08-20 22:16:33

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1. Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy. [J] . Reis N, Franca A. S, Oliveira L. S. LWT-Food Science & Technology . 2013,第2期

机译：通过漫反射红外傅里叶变换光谱法区分烘焙咖啡，烘焙玉米和咖啡果壳。
2. Discrimination of commercial roasted and ground coffees according to chemical composition [J] . Marta T. Benassi, Romilaine M. N. De Souza Journal of the Brazilian Chemical Society . 2012,第7期

机译：根据化学成分区分商用烘焙和磨碎咖啡
3. Discrimination of commercial roasted and ground coffees according to chemical composition [J] . De Souza R.M.N., Benassi M.T. Journal of the Brazilian Chemical Society . 2012,第7期

机译：根据化学成分区分商用烘焙和磨碎咖啡
4. Discrimination of several Indonesian specialty coffees using Fluorescence Spectroscopy combined with SIMCA method [C] . D Suhandy, M Yulia International Conference on Chemical Engineering Sciences and Applications . 2018

机译：使用荧光光谱与SIMCA方法相结合的几种印度尼西亚特种咖啡的歧视
5. From coffee to manhood: Grounds for exchange in the Tunisian coffeehouse, ca. 1898-2008. [D] . Collins, Rodney William James. 2009

机译：从咖啡到男子气概：大约在突尼斯咖啡馆中进行交流的场所。 1898-2008。
6. Low-field 1H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees [O] . Marianne Defernez, Ella Wren, Andrew D. Watson, -1

机译：低场1H NMR光谱用于区分阿拉比卡咖啡和罗布斯塔咖啡粉
7. Classification of Ground Roasted Kalosi and Toraja Specialty Coffees using UV-Visible Spectroscopy and PLS-DA Method [O] . Diding Suhandy, Meinilwita Yulia 2019

机译：使用UV可见光光谱和PLS-DA法的地面烤Kalosi和Toraja特种咖啡的分类

The Influence of Particle Size of Ground Roasted Coffee in Discrimination of Decaffeinated Coffee Using Ultraviolet-Visible Spectroscopy and PLS-DA Method

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