PRODUCTION OF FRIED SOYBEAN CURD FOR INSTANT NOODLE FROM HIGHLY MODIFIED DEFATTED SOYBEANS

• 1. 用高温脱脂大豆粕生产大豆蛋白的方法 [P] . 中国专利： CN101828629B . 2013.02.13
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• 3. PRODUCTION OF FRIED SOYBEAN CURD FOR INSTANT NOODLE FROM HIGHLY MODIFIED DEFATTED SOYBEANS [P] . 日本专利： JPS5631103B2 . 1981-07-18

  机译： 用高度改性的脱脂大豆生产速溶面条的油炸大豆凝块

• 4. PRODUCTION OF FRIED SOYBEAN CURD FOR INSTANT NOODLE [P] . 日本专利： JPS5746830B2 . 1982-10-05

  机译： 方便面的油炸大豆凝乳的生产

• 5. PRODUCTION OF FRIED SOYBEAN CURD FOR INSTANT NOODLE [P] . 日本专利： JPS5375350A . 1978-07-04

  机译： 方便面的油炸大豆凝乳的生产

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• 1. Production of iturin A through glass column reactor (GCR) from soybean curd residue (okara) by iBacillus subtilis/iRB14-CS under solid state fermentation (SSF) [J] . Abdul Wahab Khan ,Umme Salma Zohora ,Mohammad Shahedur Rahman . 生命科学与技术进展（英文） . 2012,第2期
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