procedures to increase the use value of meat and meat products

• 1. 用于生产组织化肉类产品的高压高温工艺(HPTP)的组合方法和获自其方法的改进的肉类产品 [P] . 中国专利： CN108347977A . 2018-07-31
• 2. 一种肉类加工方法及采用该方法所得到的肉类产品 [P] . 中国专利： CN112913894A . 2021-06-08
• 3. Procedure for the preparation of meat products, such as Roast Beef or Poultry products and cooked Meats such as Ham, Meat pastes and Molded Products thus obtained [P] . AR220409Q . 1980-10-31

  机译： 由此获得的肉类产品（例如烤牛肉或禽肉产品）和熟肉（例如火腿，肉酱和成型产品）的制备程序

• 4. A process for preparing a composition Cure outside a procedure of cured Meat, Curing composition obtainable by Said process, and a procedure to preserve meat or Meat product [P] . AR106156A2 . 2017-12-20

  机译： 在肉的腌制步骤之外制备组合物的方法，可通过所述方法获得的固化组合物以及保存肉或肉制品的步骤

• 5. Procedure for the manufacture of boneless meat products from pigmeat and meat products produced in accordance with the procedure [P] . 德国专利： DE102019100552A1 . 2020.07.16

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• 2. MEAT AND MEAT PRODUCTS [J] . José M. Lorenzo 农业科学学报（英文版） . 2013,第011期
• 3. Use of Natural Antioxidants in Meat and Meat Products [J] . M. Karakaya, E. Bayrak, K. Ulusoy 食品科学与工程：英文版 . 2011,第001期
• 4. Detection of E.coli O157∶H7 from Local Beef Meat Products and Poultry Meat Products in Duhok Province Markets using Conventional Culture and PCR [C] . AltaeeA, MSc.GhaziM 16th International congress on animal hygiene : animal hygiene, health and welfare as corner stones of sustainable animal production . 2013
• 5. Microbial analysis of on-site compost made from meat by-products at Sunnyside Meats in Durango, Colorado. [D] . Paret, Susan Philip. 2017
• 6. Effects of raw meat and process procedure on Nε-carboxymethyllysine and Nε-carboxyethyl-lysine formation in meat products [O] . Ligang Yu, Chang Gao, Maomao Zeng, 2016
• 7. Optimisation of a chromatographic procedure for determining biogenic amine concentrations in meat and meat products employing a cation-exchange column with a post-column system [O] . Triki M., Jiménez Colmenero Francisco, Herrero Ana M., 2012
• 8. Federal Regulation of Meat and Poultry and Products--Increased Consumer Protection and Efficiencies Needed [R] . 1983

• 1. Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA [J] . Sunutcha Suntrarachun ,Lawan Chanhome ,Montri Sumontha . 食品科学与人类健康（英文） . 2018,第2期
• 2. Relevance of Dried Meat Product （Kundi）, an Intermediate Moisture Meat, for Food Security [J] . P. O. Fakolade . 农业科学与技术：A . 2011,第004期
• 3. 超高压技术对肉类产品的影响 [C] . 金德海 . 第六届全国鸭鹅产业大会 . 2012
• 4. 生猪疫情对猪肉及其他肉类产品价格的影响研究 [A] . 陈昱帆 . 2021