METHOD OF MAKING DRESSING CONTAINING *SHOYU* *SOYSAUCE*

摘要

PURPOSE:The addition of ''shoyu'' heat-treated over a specified temperature permits reduction in the amount of locust bean gum and gua gum and gives said dressing containing shoyu with high emulsifying property. CONSTITUTION:When an emulsion or separation type dressing containing locust bean gum and/or gua gum as the major thickener is incorporated with shoyu to give a dressing containing shoyu, the saqeous phase is prepared by adding the shoyu heat treated over 80 deg.C and the resulting aqueous phase is combined with the oil phase. The addition of the shoyu heat treated over 80 deg.C causes good thickening action without reduction in thickening performance of locust bean gum and gua gum, thus stable dressing is made only by adding shoyu to conventional dressing base.