PROCESS FOR THE PREPARATION OF DRIED FOOD PRODUCTS SUCH AS GARI FARINHA OR THE Mandioca from cassava CARROTS.

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  机译： 来自木薯发酵的速溶食品，例如attiéké，gari等...及其制造工艺。

• 4. process for the manufacture of dry food products from cassava roots [P] . 德国专利： DE2950315C2 . 1986-03-20

  机译： 木薯根生产干食品的方法

• 5. Process for manufacturing a dry food product composed of precooked cassava and fruit pulps [P] . OA01551A . 1969-07-21

  机译： 一种由木薯和果肉预煮制成的干食品的生产方法

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