Cassava is a vital food crop in the world,and its tuberous roots and leaves have abundant starch,proteins and flavonoids. We can develop multi-functional,multi-purpose cassava food. In China,the food-based processing and utilization of cassava roots and leaves started late in China,but the development is very promising,and the market has great potential. In this paper,we analyze the utilization of cassava roots and leaves in China,and point out the development direction of cassava food processing and utilization in the future,in order to provide a reference for the research and development of cassava processing and utilization technology.
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机译:A Sanskrit-Chinese Collation Study of the Larger Sukhāvatīvyūha Sūtra Grammar under the Framework of Chinese Historical Linguistics—A Case of the Chinese Translations of Sanskrit Instrumental, Ablative and Locative Nouns =汉语历史语言学框架中的《无量寿经》语法梵汉对勘研究——以梵语名词工
机译:Natural (天然) and units (高单位) nutrients (营养素) 13 one component (成分) Total (综合) Vitality (活力) Samtoh, high natural nutritious foods (食品) of the name is excellent (优秀) a domestic natural raw materials (国产自然原料) using 12 species (利用) and processing (加工处理) and a method of manufacturing (制造方法)