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Cooked pudding composition containing highly-dutched cocoa and process
Cooked pudding composition containing highly-dutched cocoa and process
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机译:含有高荷兰可可的蒸煮布丁组合物和方法
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摘要
A cooked pudding composition containing highly-dutched cocoa and which maintains a sharp pie cut and a firm texture is prepared by incorporating an amount of an acidulant effective to impart a desired texture and viscosity to the resultant cooked pudding from about 6.3 and adjust the pH of the cooked pudding up to about 6.7.
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