COOKED PUDDING COMPOSITION CONTAINING HIGHLY-DUTCHED COCOA AND PROCESS

摘要

ABSTRACTA cooked pudding composition containing highly-dutched cocoa and which maintains a sharp pie cutand a firm texture is prepared by incorporating anamount of an acidulant effective to impart a desiredtexture and viscosity to the resultant cooked puddingand adjust the pH of the cooked pudding up to about6.7.