DECOMPRESSION BALANCED HEAT DRYING METHOD AND APPARATUS

• 1. 一种减压加热干燥装置 [P] . 中国专利： CN105783438B . 2018.09.18
• 2. 一种减压加热干燥装置 [P] . 中国专利： CN105783438A . 2016-07-20
• 3. HEAT DRYING METHOD AND APPARATUS BY DECOMPRESSION BALANCED FORCIBLY SPIRAL CONVECTION [P] . 日本专利： JPS6033235B2 . 1985-08-01

  机译： 减压平衡强制对流换热的干燥方法及装置

• 4. DECOMPRESSION BALANCED HEAT DRYING METHOD AND APPARATUS [P] . 日本专利： JPS5952753B2 . 1984-12-21

  机译： 减压平衡热干燥方法和装置

• 5. HEAT DRYING METHOD AND APPARATUS BY DECOMPRESSION BALANCED FORCIBLY SPIRAL CONVECTION [P] . 日本专利： JPS57139271A . 1982-08-28

  机译： 减压平衡强制对流换热的干燥方法及装置

• 1. Weed growth, herbicide efficacy, and rice productivity in dry seeded paddy field under different wheat stubble management methods [J] . Muhammad Zia-Ul-Haq, Abdul Khaliq, QIANG Sheng, 农业科学学报（英文版） . 2019,第004期
• 2. Weed growth,herbicide efficacy,and rice productivity in dry seeded paddy field under different wheat stubble management methods [J] . Muhammad Zia-Ul-Haq, Abdul Khaliq, Qiang Sheng, 农业科学学报：英文版 . 2019,第004期
• 3. Effect of heating methods on drying quality of small-diameter birch lumbers [J] . GUO Ming-hui, ZHAO Xi-ping, YAN Li 哈尔滨工业大学学报（英文版） . 2005,第005期
• 4. Science Letters： Radio frequency heating： a potential method for post-harvest pest control in nuts and dry products [J] . WANGShao-jin, TANGJu-ming 浙江大学学报：自然科学英文版 . 2004,第010期
• 5. Drying characteristics,functional properties and in vitro digestion of purple potato slices dried by different methods [J] . QIU Gan, JIANG Yong-li, DENG Yun 农业科学学报：英文版 . 2019,第009期
• 6. Developing Research on a Fully Passive Solar Lumber Drying Apparatus - Calculation of volumetric solar heat collection and measurement of energy balance [C] . 馬場弘, 古賀信也, 瀬戸英彦, 太陽/風力エネルギ－講演会 . 2007
• 7. Net energy of wheat-corn distillers dried grains with solubles for growing pigs as determined by the comparative slaughter, indirect calorimetry, and chemical composition methods [D] . Ayoade, Deborah. 2012
• 8. Dry-heat destruction of lipopolysaccharide: design and construction of dry-heat destruction apparatus. [O] . J H Robertson, D Gleason, K Tsuji 1978
• 9. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017
• 10. Method and Apparatus for Enhanced Heat Recovery from Steam Generators and Water Heaters. [R] . Knight, R. A., Rabovitser, I. K., Wang, D. 2004

• 1. 鼻内镜眶减压联合平衡减压术治疗重度Graves'眶病 [C] . 时文杰 . 2015年全国鼻科年会暨第七届鼻部感染与变态反应疾病专题学术会议 . 2015
• 2. 联合收割机内燃机余热干燥粮食装置设计与实验研究 [A] . 王亚伟 . 2019