PROCESS FOR PREPARING AN AQUEOUS LIQUID SMOKE COMPOSITION AND PRODUCTION OF A FOOD PRODUCT OF SMOOTH COLOR AND FLAVOR, AND ENVELOPE FOR SAID FOOD PRODUCT

摘要

THE INVENTION CONCERNS AN AQUEOUS SOLUTION OF WOOD LIQUID SMOKE CONTAINING TARS INTENDED TO BE APPLIED ON ENVELOPES FOR FOOD PRODUCTS. / P P THE AQUEOUS SOLUTION OF LIQUID SMOKE IS NEUTRALIZED AT LEAST PARTIALLY UNDER REGULATED TEMPERATURE TO FORM A FRACTION RICH IN TARS AND A FRACTION OF SMALL LIQUID FUME IN TAR. THIS LATTER FRACTION IS USED FOR THE TREATMENT OF FOOD ENVELOPES IN A BATH 12 IN ORDER TO CONFER A SMOKE COLOR AND FLAVOR TO FOOD PRODUCTS THAT THE ENVELOPE 10 CONTAINS AND THAT ARE THEN TREATED IN THIS ENVELOPE. / P P FIELD OF APPLICATION: PREPARATION OF ENVELOPED FOOD PRODUCTS SUCH AS SAUSAGES, SALAMIS, ETC.