thermostable glucoamylase and method for the manufacture of a syrup of high glucose content in saccharificering molten starch

• 1. 一种提高高浓度淀粉糖化生产麦芽糖浆中麦芽糖得率的方法 [P] . 中国专利： CN106119316B . 2019.05.17
• 2. 一种提高高浓度淀粉糖化生产麦芽糖浆中麦芽糖得率的方法 [P] . 中国专利： CN106119316A . 2016-11-16
• 3. glucoamylase and method for the manufacture of a syrup of high glucose content in saccharificering molten starch [P] . DK146941C . 1984-07-30

  机译： 葡糖淀粉酶和糖化熔融淀粉中高葡萄糖含量糖浆的制造方法

• 4. Thermostable glucoamylase and method of preparing a syrup of high glucose saccharification of molten BY STARCH [P] . DK146631B . 1983-11-21

  机译： 热稳定的葡糖淀粉酶及制备高糖蜜糖化糖浆的糖浆的方法

• 5. Glucoamylase and method of preparing a syrup of high glucose saccharification of molten BY STARCH [P] . DK146941B . 1984-02-20

  机译： 葡糖淀粉酶和高糖蜜糖化糖浆糖浆的制备方法

• 1. Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs [J] . Dagmar Jezierny, Rainer Mosenthin, Nadja Sauer, 畜牧与生物技术杂志：英文版 . 2017,第002期
• 2. Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs [J] . Dagmar Jezierny, Rainer Mosenthin, Nadja Sauer, 畜牧与生物技术杂志(英文版) . 2017,第002期
• 3. Effect of Several Common Processing Methods on Content Changes of Resistant Starch and Main Nutrients in ‘Luotian Chestnut＇ [J] . Linling LI, Bingjie HUANG, Hua CHENG, 农业生物技术：英文版 . 2018,第005期
• 4. Determination of Fructose and Glucose Contents in Honey by Liquid Chromatography-refractive Index Detection Method and Direct Titration Method [J] . Xiaoya PU, Xusheng DU, Bo LIU, 农业生物技术：英文版 . 2016,第002期
• 5. Study on determination of glucoamylase, starch and extrin with glucose enzyme electrode [C] . Derong Feng, Mei Li, Fengzhen Zhou, The Fifth China-Japn joint symposium on enzyme engineering . 1998
• 6. Effect of exercise and of meals of differing starch content on glucose kinetics and muscle glycogen utilization and replenishment in horses [D] . Jose-Cunilleras, Eduard. 2004
• 7. Properties of a Novel Thermostable Glucoamylase from the Hyperthermophilic Archaeon Sulfolobus solfataricus in Relation to Starch Processing [O] . Mi-Sun Kim, Jong-Tae Park, Young-Wan Kim, 2004
• 8. Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling [O] . Dominique Turck, Jacqueline Castenmiller, Karen‐Ildico Hirsch Ernst, 2020

• 1. "杰成"牌耐高温α-淀粉酶和高转化率糖化酶在淀粉制糖工业中的应用 [C] . (Missing) . 2001年淀粉衍生物新技术、新产品、新设备生产及应用技术交流展示会 . 2001
• 2. 粘细菌来源的麦芽六糖淀粉酶AmyM高效表达及新糖化型淀粉酶AmyC的酶学性质研究 [A] . 吴佳乐 . 2015