Glucoamylase and method of preparing a syrup of high glucose saccharification of molten BY STARCH

• 1. 一种果葡糖浆生产用的糖化预处理罐 [P] . 中国专利： CN215311839U . 2021-12-28
• 2. 一种果葡糖浆生产用的糖化预处理罐 [P] . 中国专利： CN210596110U . 2020.05.22
• 3. Thermostable glucoamylase and method of preparing a syrup of high glucose saccharification of molten BY STARCH [P] . DK146631B . 1983-11-21

  机译： 热稳定的葡糖淀粉酶及制备高糖蜜糖化糖浆的糖浆的方法

• 4. thermostable glucoamylase and method for the manufacture of a syrup of high glucose content in saccharificering molten starch [P] . DK146631C . 1984-05-07

  机译： 热稳定的葡糖淀粉酶和糖化淀粉中糖含量高的糖浆的制造方法

• 5. glucoamylase and method for the manufacture of a syrup of high glucose content in saccharificering molten starch [P] . DK146941C . 1984-07-30

  机译： 葡糖淀粉酶和糖化熔融淀粉中高葡萄糖含量糖浆的制造方法

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• 4. Deletion analysis of the starch binding domain from Aspergillus glucoamylase [D] . Chen, Luojing 1992
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• 6. Improved Co-immobilizate of Glucoamylase and Glucose Isomerase: Continuous Production of Fructose Syrup Directly from Liquefied Starch. [O] . Yasuhito TAKEDA, Takayuki KIYOFUJI, Susumu HIZUKURI 1991

• 1. Simple Method for Preparing Glucose Biosensor Based on Glucose Oxidase in Nanocomposite Material of Single-Wall Carbon Nanotubes/Ionic Liquid [J] . Weina Wang ,Guang Yin ,Xiuju Ma . 分析科学方法和仪器期刊（英文） . 2012,第2期
• 2. Sweet Potato Starch as a Carbon Source for Growth and Glucoamylase Production from iAspergillus niger/i [J] . Alfred O. Ubalua . 微生物学（英文） . 2014,第12期
• 3. Kinetic Parameter of Alfa-amylase and Glucoamylase Enzymatic Reaction on the Glucose Yield from Hydrolyzed Processes of Tapioca Solid Waste [J] . Sri Rachmania Juliastuti ,Dian Yanuarita Purwaningsih . 化学与化工 . 2011,第003期
• 4. 开发先进的生产工艺技术促进果葡糖浆的健康发展——F55果葡糖浆装置的工艺开发与设计、生产经验 [C] . 王东升 . 2008年中国淀粉糖(醇)发展战略研讨会 . 2008
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