PROCESS FOR PREPARING FLOUR OR UNDESIRED NON-DESHYAL SOY GRAPE

摘要

PROCESS FOR PREPARING FLOUR OR RAKE OF NON-DEHILE OLED BEANS WITH NEUTRAL TASTE. / P P TREATMENT OF SOYBEAN BEANS WHICH ARE ENTIRELY OR SLOWDEN BY LIVE STEAM OR ATMOSPHERIC PRESSURE WATER AT TEMPERATURES OF 85 AT 100C FOR A DURATION OF 2.5 TO 20 MINUTES OR DURING EQUAL OR SHORT DURATION UNDER PRESSURE AT A PERIOD OF TIME AND TEMPERATURE MUTUALLY ADJUSTED TO GIVE THE SAME RESULTS AS THE ATMOSPHERIC PRESSURE TREATMENT ABOVE, AFTER WHAT WE REDUCE BEANS IN FLOUR OR GRUAU.