Wheat flour containing flour, grape marc and the production process of wheat flour containing flour, grape marc

摘要

Wheat flour containing flour, grape marc and the production process of wheat flour containing flour, grape marc the present invention belongs to the technology sector of the food industry, and relates more specifically to a process for obtaining wheat flour, con Taking flour, grape marc and the product resulting from this process.The chalky proposed functional characteristics that benefit the health of the consumer and, in addition, collaborates with the sustainability of the environment as a result of the grape pulp to be used as a use of the residue of industry of wine and grape juice.The end product will be composed of wheat flour, mixed with iron and folic acid, according to current legislation, flour, grape marc in natura and additives, which are the improvement of flour and preservatives such as, for example, the enzymes amylase, hemicelulase, glucose oxidase, L. Ipase, Azodicarbonamide, ascorbic acid, corn starch, among others.That can be aggregated into a percentage that vary according to the purpose of use of the product. As the use of flour of grape marc helps in many aspects in the operation of the body, the present invention aims to contribute in both treatments, how to combat free radicals, preventing cancer, acting against heart disease, improvement of circulation sanguu00edne A, among others.