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Influence of soy flour and its processed products on the essential amino acids content in the bees body

机译：大豆粉及其加工产品对蜜蜂体内必需氨基酸含量的影响

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I. I. Ibatullin; S. F. Razanov; V. M. Nedashkivskyi;
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1. Effect of processing on antinutritional contents of products developed from potato flour, defatted soy flour and maize flour. [J] . Lakra P, Sehgal S The Indian Journal of Nutrition and Dietetics . 2005,第12期

机译：加工对马铃薯粉，脱脂大豆粉和玉米粉制成的产品中抗营养成分的影响。
2. Near-infrared reflectance spectroscopy enables the fast and accurate prediction of the essential amino acid contents in soy, rapeseed meal, sunflower meal, peas, fishmeal, meat meal products, and poultry meal. [J] . Fontaine J, Horr J, Schirmer B Journal of Agricultural and Food Chemistry . 2001,第1期

机译：近红外反射光谱法可以快速准确地预测大豆，油菜籽粉，向日葵粉，豌豆，鱼粉，肉粉产品和家禽粉中必需氨基酸的含量。
3. Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour [J] . Aisha S.M. Fageer, Elfadil E. Babiker, Abdullahi H. El Tinay Food Chemistry . 2004,第2期

机译：麦芽预处理和/或烹饪对玉米粉中植酸和必需氨基酸含量及体外蛋白质消化率的影响
4. Parameter Estimation of Essential Amino Acids in Arabidopsis thaliana Using Hybrid of Bees Algorithm and Harmony Search [C] . Mei Yee Aw, Mohd Saberi Mohamad, Chuii Khim Chong, International Conference on Practical Applications of Computational Biology and Bioinformatics . 2019

机译：使用蜜蜂算法杂交和和声搜索拟南芥拟南芥基本氨基酸参数估计
5. THE DEVELOPMENT OF A CRYSTALLINE AMINO ACID REFERENCE DIET FOR CHICKS WITH SPECIAL REFERENCE TO ITS USE IN STUDYING THE EFFECT OF SUBOPTIMAL AND SUPEROPTIMAL DIETARY CONCENTRATIONS OF AMINO ACIDS ON THE FREE AMINO ACID CONTENT OF BLOOD PLASMA [D] . DEAN, WILLIAM FOSTER, JR. -1

机译：小鸡的结晶氨基酸参考饮食的开发及其特殊参考，可用于研究亚最佳和最高饮食浓度的氨基酸对血浆中游离氨基酸含量的影响
6. Influence of processing on total and extractable mineral content of products prepared from potato flour [O] . Poonam Lakra, Salil Sehgal 2011

机译：加工工艺对马铃薯粉制品总和可提取矿物质含量的影响
7. The content of certain heavy metals in tissues and products of honey-bees under the condition of their feeding with native soy flour adding chloride and aquanano chrome citrate [O] . R. S. Fedoruk, L. I. Romaniv, I. I. Kovalchuk 2015

机译：蜂蜜蜜蜂组织和产物中某些重金属的含量在其与天然大豆面粉加入氯化物和Aquanano Chrome柠檬酸盐的条件下

Influence of soy flour and its processed products on the essential amino acids content in the bees body

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