FRIED CAKE COMPRISING STARCH REFUSE OF SWEET POTATO AS MAIN INGREDIENT AND ITS PREPARATION

摘要

PURPOSE:To obtain a fried cake useful as a cake for snack having a characteristic taste and improved nutrition, using effectively starch refuse of sweet potato, by kneading a half amount of starch refuse powder of sweet potato with the other half amount, adding wheat flour and seasoning to the blend, modling it, frying it with an oil. CONSTITUTION:Firstly a half amount of starch refuse powder of sweet potato is kneaded with hot water, cooled, kneaded with the other half amount, blended with wheat flour, seasoning, spice, sweetener, etc., rolled, cut and fried with an oil, to give the desired fried cake.