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Apparatus to decorticate shrimps

机译:虾去皮设备

摘要

Apparatus for decorticating shrimps of the crangon vulgaris and/or crangon species. It is characterized by a separate arrangement of a supply unit (2) and a decorticating unit (1); the first unit is used to sort out the shrimps, to separate them one by one and bring them to the decorticating unit (1) and comprises an oscillating conveyor provided with a magazine designed to separate the shrimps one by one (3) as well as with a transport channel (5) leading to the decorticating unit (1). On the travel path of the second unit are arranged an alignment station (6) and an orientation station (7) used to provide a proper alignment, as well as a control station (8) to reject the shrimps which are not perfectly aligned. The decorticating unit (1) which follows is provided with rhythmically moving elements for positioning and retaining purposes, decorticating tools as well as unloading elements, thereby enabling to perform a decortication owing to a relative motion between the retainer elements and the decorticating tools which are comprised of a vice clamp (53) seizing the tail shell and a clamp (51) for the flesh. IMAGE
机译:用于去壳普通虾和/或普通虾的虾的设备。其特征在于,供应单元(2)和去皮单元(1)是分开布置的;第一个单元用于分拣虾,将虾一个一个地分离,然后将它们带到去皮单元(1),并包括一个振荡传送带,该传送带上有一个专门用来将虾一个个(3)分开的弹匣。带有通往装饰单元(1)的输送通道(5)。在第二单元的行进路径上,布置了用于提供适当对准的对准站(6)和定向站(7),以及用于拒绝未完全对准的虾的控制站(8)。随后的装饰单元(1)设有用于定位和保持目的的有节奏的运动元件,装饰工具以及卸载元件,从而由于保持器元件与所包括的装饰工具之间的相对运动而能够进行装饰。夹住尾壳的虎钳(53)和用于肉的钳(51)。 <图像>

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