PRODUCTION OF LIQUID SEASONING HAVING TASTE OF MISO (FERMENTED SOYBEAN PASTE)

摘要

PURPOSE:To obtain the titled transparent seasoning, tempting one's appetite, having high nutritive value, by blending MISO with yeast and lactic acid bacteria, diluting the blend with soy sauce and water, fermenting, aging, filtering the prepared liquid seasoning MISO into a liquid and a solid-liquid layers. CONSTITUTION:Rice MISO and wheat MISO are blended with yeast and lactic acid bacteria, diluted with soy sauce and water, mixed with seasoning such as sugar, etc., prepared, fermented and aged to give liquid seasoning MISO. The liquid seasoning MISO is filtered into a liquid and a solid-liquid layer to give the aimed seasoning of transparent liquid layer. EFFECT:Having improved taste without damaging flavor as MISO.