TASTE OF GRANDMOTHER, LIQUID STATE SEASONING HAVING MISO (FERMENTED SOYBEAN PASTE) FLAVOR

摘要

PROBLEM TO BE SOLVED: To provide a liquid state seasoning having a miso flavor, capable of being used without having troubles in preparing a miso flavor cooking such as a rice ball, etc., having the miso flavor.;SOLUTION: This liquid state seasoning is prepared by using materials such as 1 approximately 45% miso containing a seasoning, 2 approximately 23% natural water, 3 approximately 20% liquid seasoning (containing a bonito flavor seasoning) and 4 approximately 12% fermented seasoning, and by adding a little water into the miso in a mortar, kneading until becoming pasty, and then adding the rest of the natural water and seasonings.;COPYRIGHT: (C)2013,JPO&INPIT