PROCESS FOR PREPARING AN ASSORTMENT OF CHEESE MADE OF BUFFALO MILK

摘要

the invention refers to a process to achieve an assortment of cheese from milk of buffalo milk, which is subject to coagularii filtered, cleaned, partially skimmed,pasteurized and prepared for coagulation, the curd hack sits in formemetalice and leave for autopresare matured cheese, and let it to achieve..250 degree of 230 t.according to the invention, allows recovery process, superior milk of buffalo, conducandla getting.in terms of efficiency of assortment with cheese himself superior organoleptic and physico-chemical.