process for the preparation of new soft cheese containing milk buffalo cheese and obtained through said process

• 1. 一种水牛奶酪及其制备方法 [P] . 中国专利： CN105123964A . 2015-12-09
• 2. 水牛奶酪及其制备方法 [P] . 中国专利： CN105123963A . 2015-12-09
• 3. process for the preparation of new semicotta and pressed cheeses containing milk of buffalo and cheese obtained by said process [P] . ITMI20052129A1 . 2007-05-09

  机译： 制备新的半牛奶和压制干酪的方法，所述半乳干酪和压制干酪包含水牛乳和通过所述方法获得的干酪

• 4. process for the preparation of new cheese containing milk of buffalo with the use of non animal rennet and cheese obtainable through detrto process [P] . ITMI20050465A1 . 2006-09-23

  机译： 非动物凝乳酶和可通过曲妥妥法制得的奶酪制备含有水牛乳的新奶酪的方法

• 5. process for the preparation of new cheese, hard cheese and crush containing milk buffalo can be obtained through the [P] . ITMI20021034A1 . 2003-11-17

  机译： 可以通过以下方法获得制备新奶酪，硬奶酪和包含牛奶牛的压碎的过程：

• 1. Effect of Fortifying Camel Milk with Sheep Milk on the Processing Properties, Chemical Composition and Acceptability of Cheeses [J] . Abdl Whap M. A. Derar, Ibtisam E. M. El Zubeir 食品科学与工程：英文版 . 2016,第004期
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• 4. Application of pulsed electric field treated milk on cheese processing: Coagulation properties and flavor development. [D] . Yu, Li Juan. 2009
• 5. Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese [O] . Amal Shaukat, Muhammad Nadeem, Tahir Mahmood Qureshi, 2021
• 6. Effect of In Vitro Digestion on the Antioxidant and Angiotensin Converting Enzyme (ACE)-Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese [O] . Amal Shaukat, Muhammad Nadeem, Tahir Mahmood Qureshi, 2021
• 7. How to Adapt Buffalo Milk for Cheese Making [R] . 1979

• 1. Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making [J] . Sameh Awad ,Nour Elhoda Ahmed ,Morsi El Soda . 食品与营养科学（英文） . 2013,第9期
• 2. Model CANVAS： Its Application for the Promotion of Regional Economies Under the Case Study of Buffalo Milk Cheese [J] . Martine Joseé Pozo1 ,Regina Durán2 . 现代会计与审计 . 2018,第004期
• 3. Handling, Processing, Utilization and Marketing of iAyib/i(Ethiopian Traditional Cottage Cheese) Varieties Produced in Selected Areas of Eastern Gojjam, Northwestern Highlands of Ethiopia [J] . Aleme Asresie ,Zelalem Yilma ,Eyassu Seifu . 动物科学期刊（英文） . 2018,第1期
• 4. 利用中国南方水牛资源开发水牛乳奶酪及其深加工制品 [C] . 郑华 ,张士敏 ,蒋爱民 . 第三届中国乳业科技大会 . 2006
• 5. 水牛奶酪蛋白ACE抑制肽制备工艺的研究 [A] . 谢志恒 . 2011