process for the preparation of new cheese, hard cheese and crush containing milk buffalo can be obtained through the

• 1. 用于制作奶酪类食品，特别是奶酪、奶酪特制品或奶酪替代品的方法 [P] . 中国专利： CN107205414B . 2021.10.22
• 2. 用于制作奶酪类食品，特别是奶酪、奶酪特制品或奶酪替代品的方法 [P] . 中国专利： CN107205414A . 2017-09-26
• 3. process for the preparation of new cheese, hard cheese and crush containing milk buffalo can be obtained through the [P] . ITMI20021034D0 . 2002-05-15

  机译： 可以通过以下方法获得制备新奶酪，硬奶酪和包含牛奶牛的压碎的过程：

• 4. process for the preparation of new soft cheese containing milk buffalo cheese and obtained through said process [P] . ITMI20052130A1 . 2007-05-09

  机译： 通过所述方法制备的新的包含牛奶水牛奶酪的软奶酪的方法

• 5. process for the preparation of new semicotta and pressed cheeses containing milk of buffalo and cheese obtained by said process [P] . ITMI20052129A1 . 2007-05-09

  机译： 制备新的半牛奶和压制干酪的方法，所述半乳干酪和压制干酪包含水牛乳和通过所述方法获得的干酪

• 1. Effect of Fortifying Camel Milk with Sheep Milk on the Processing Properties, Chemical Composition and Acceptability of Cheeses [J] . Abdl Whap M. A. Derar, Ibtisam E. M. El Zubeir 食品科学与工程：英文版 . 2016,第004期
• 2. Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield [J] . Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, 食品与营养科学（英文） . 2020,第012期
• 3. Influence of Coagulant Concentrate on Volatile components of Hard Cheese Made from Yak Milk [C] . Xuemei Song, Qi Liang, Weibing Zhang, International Power, Electronics and Materials Engineering Conference . 2015
• 4. Application of pulsed electric field treated milk on cheese processing: Coagulation properties and flavor development. [D] . Yu, Li Juan. 2009
• 5. Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese [O] . Amal Shaukat, Muhammad Nadeem, Tahir Mahmood Qureshi, 2021
• 6. POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION [O] . M.L. Cortesi, C. Chirollo, S. P. De Filippis, 2012
• 7. How to Adapt Buffalo Milk for Cheese Making [R] . 1979

• 1. Model CANVAS： Its Application for the Promotion of Regional Economies Under the Case Study of Buffalo Milk Cheese [J] . Martine Joseé Pozo1 ,Regina Durán2 . 现代会计与审计 . 2018,第004期
• 2. Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making [J] . Sameh Awad ,Nour Elhoda Ahmed ,Morsi El Soda . 食品与营养科学（英文） . 2013,第9期
• 3. “Cheese is Harder than Been-curd"与英语比较级翻译 [J] . 邓铁辉 . 怀化学院学报 . 2013,第001期
• 4. 后市场:汽车经销商和零部件商的“新奶酪” [C] . . 2013全球汽车论坛 . 2013
• 5. 负载Nisin聚谷氨酸/壳聚糖纳米粒子的明胶纤维膜制备及其在奶酪贮藏中的应用 [A] . 吴娟 . 2017