A fresh and creamy alimentary speciality adapted to be spread and containing live lactic ferments, and the process to produce it

• 1. 新鲜活性食用发酵液及采用其加工的发面食品 [P] . 中国专利： CN102204581A . 2011-10-05
• 2. 一种具有用激活再生脑细胞功能的营养食品及生产工艺 [P] . 中国专利： CN103416736A . 2013-12-04
• 3. A fresh and creamy alimentary speciality adapted to be spread and containing live lactic ferments, and the process to produce it [P] . ES2007945A6 . 1989-07-01

  机译： 一种新鲜且乳脂状的营养特色食品，适于传播并包含活的乳酸发酵液及其生产工艺

• 4. FRESH amp; CREAMY ALIMENTARY SPECIALITY ADAPTED TO BE SPREAD amp; CONTAINING LIVE LACTIC FERMENTS amp; PROCESS TO PRODUCE IT [P] . 英国专利： GB8815579D0 . 1988-08-03

  机译： 适应于传播和包含实时乳酸菌的新鲜和奶油食品特殊性及其生产过程

• 5. FRESH AND ROOM HUGE POWER SPECIALTY IS SUITABLE TO BE SPREAD AND THOSE live lactic ferments CONTAINS, AND METHOD FOR THE PREPARATION THEREOF. [P] . NL8801665A . 1989-02-16

  机译： 新鲜和大功率的能量特性很容易传播，并且含有活的乳酸发酵液及其制备方法。

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• 2. SCREENING OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ASSOCIATED WITH THAI FERMENTED MEAT-RICE SAUSAGE [C] . Lixia Du, rnQingfeng Li Proceedings of 53rd International Congress of Meat Science and Technology . 2007
• 3. Survival of Acid-Adapted Escherichia coli O157:H7 and Non-O157:H7 Shiga Toxin-Producing E. coli (Stec) during Processing of Dry, Fermented Sausages [D] . ?Rivera, Minerva 2017
• 4. CE-UV/VIS and CE-MS for monitoring organic impurities during the downstream processing of fermentative-produced lactic acid from second-generation renewable feedstocks [O] . Hendrik Laube, Frank-Michael Matysik, Andreas Schmidberger, 2016
• 5. Influence of homopolysaccharide‐producing lactic acid bacteria on the spreadability of raw fermented sausages (onion mettwurst) [O] . Jonas Hilbig, Lisa Hildebrandt, Kurt Herrmann, 2020

• 1. Fermenting Saudi Wasted Dates by Using iLactobacillus casei/i(ATCC 393), iAcidophilus/i(CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid [J] . Mahmoud H. Bushara ,Fahad Alkoaik ,Ahmed Abasaeed . 应用科学（英文） . 2018,第4期
• 2. Fermented Goat Milk and Cow Milk Produced by Different Starters of Lactic Acid Bacteria： Quality Studies [J] . Widodo ,Tiyas Tono Taufiq ,Nosa Septiana Anindita . 农业科学与技术：A . 2013,第011期
• 3. 一种适于3A21型铝合金的高效复合型表面处理液 [C] . 严伟强 ,杨文忠 . 2013中国水处理技术研讨会暨第33届年会 . 2013
• 4. 银耳功能性食品生产工艺及生物活性研究 [A] . 陈冉静 . 2015