FRESH amp; CREAMY ALIMENTARY SPECIALITY ADAPTED TO BE SPREAD amp; CONTAINING LIVE LACTIC FERMENTS amp; PROCESS TO PRODUCE IT

摘要

SPECIALTY FOOD FRESH, creamy, spreadable CONTAINING lactic ferments ALIVE AND PREPARATION PROCESS. SE decribes a food SPECIALTY FRESH, creamy, spreadable WITH PERSONALIZED AROMA, EXEMPT ADDITIVES AND CONTAINING lactic ferments ALIVE IN CONSIDERABLE AMOUNT, and a method for its manufacture, said method characterized by the following steps: a) PRELIMINARY TREATMENT OF MILK; B) Maturation; C) CONCENTRATION; D) mixing and homogenizing; YE) PACKED. Aromatic characteristics that distinguish this product as well as taste and appearance CREMOSA, make it particularly appetizing and appealing, EVEN CONTAIN A FAT ON THE SUBSTANCE SECA, medium 20-30% BELOW REGARDING SIMILAR PRODUCTS.