MULTIPLE FORMULA TEA AND TEA LIQUID EXTRACTED THEREFROM

摘要

PURPOSE:To obtain the subject tea and tea liquid having a nice-smelling, easy to take like conventional Japanese steeped green tea and roasted tea and excellent in terms of nutritive value by mixing the fruits of dried Cassia torosa as the main component with a formula material comprising corn fruits, Coix lacryma-jobi fruits, persimmon leaves and the skin of persimmon fruits. CONSTITUTION:The objective formula tea can be obtained by mixing the fruits of dried Cassia torosa as the main component with the abovementioned formula material sufficiently dried, Sasa albo-marginata leaves and Houttuynia corgata leaves. In this case, the raw materials except fruits must be cut into pieces of specified size. The subject formula tea is to be shipped after thermal sterilization. Also, the subject formula tea is dipped into hot water heated to a specified temperature in a way similar to the case of conventional Japanese steeped green tea to obtain an extracted tea liquid containing various kinds of extracts.