edible films from collagen containing gluten in wheat gluten, methods for their manufacture and use of the slide to the umhuellung of foodstuffs.

• 1. 用于生产玉米麸质水解物的方法和使用该方法生产的玉米麸质水解物 [P] . 中国专利： CN102037134B . 2015.04.15
• 2. 用于生产玉米麸质水解物的方法和使用该方法生产的玉米麸质水解物 [P] . 中国专利： CN102037134A . 2011-04-27
• 3. edible films from collagen containing gluten in wheat gluten, methods for their manufacture and use of the slide to the umhuellung of foodstuffs. [P] . 德国专利： DE3772437D1 . 1991-10-02

  机译： 小麦面筋中含麸质胶原蛋白的可食用薄膜，其制造方法和使用食品级食品的载玻片的方法。

• 4. EDIBLE FILMS OF COLLAGEN, WITH A CONTENT OF GLUTEN, IN PARTICULAR WHEAT GLUTEN, A PROCESS FOR THE PRODUCTION OF THESE, AND THE USE OF SUCH FILMS FOR ENCASING FOODSTUFFS [P] . CA1312234C . 1993-01-05

  机译： 可食用的胶原蛋白，其中含有谷蛋白，特别是小麦谷蛋白，其生产过程以及使用此类膜包裹食品

• 5. EDIBLE FOIL OF COLLAGEN CONTAINING GLUTEN, ESPCIALLY WHEAT GLUTEN, PROCESS FOR ITS MANUFACTURE AND USE OF THE FOIL FOR ENVELOPING FOODSTUFFS [P] . GR3003178T3 . 1993-02-17

  机译： 含胶原蛋白的可食用箔，尤其是小麦面筋，其制造过程以及使用箔包裹食品

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• 2. Nutritional properties of hard white wheat and hard red winter wheats and alternative use of a gluten-starch washing stream. [D] . Maziya-Dixon, Busie Bhekile. 1992
• 3. Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten [O] . Xingfeng Guo, Yanan Lu, Heping Cui, 2012
• 4. Development and characterization of edible films based on gluten from semi-hard and soft Brazilian wheat flours (development of films based on gluten from wheat flours) Desenvolvimento e caracterização de filmes comestíveis de glúten de farinhas fortes e fracas de trigos brasileiros [O] . Patrícia Sayuri Tanada-Palmu, Carlos R.F. Grosso 2003
• 5. Evaluation of the Health Aspects of Wheat Gluten, Corn Gluten, and Zein as Food Ingredients [R] . 1981

• 1. Effect of Addition of Sodium Dodecyl Sulfite on Physical Properties of Wheat Gluten Films [J] . 曾瑜薇 . 武汉理工大学学报：材料科学英文版 . 2005,第2期
• 2. Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity [J] . Luca Elli ,Federica Branchi ,Carolina Tomba . 世界胃肠病学杂志：英文版 . 2015,第23期
• 3. Development and Physical Properties of Film of Wheat Gluten Cross-linked by Transglutaminase [J] . 王金水 . 武汉理工大学学报：材料科学英文版 . 2005,第1期
• 4. Diversification of Cassava Flour in the Manufacture of Gluten-Free Flakes Enriched with Dietary Fibers from Virgin Coconut Oil Waste Flour [J] . Diana Widiastuti ,Eka Herlina ,Ade Heri Mulyati . 农业科学与技术：B . 2016,第006期
• 5. Effects of water deficit and high N fertilization on wheat storage protein synthesis,gluten secondary structure,and breadmaking quality [J] . Junxian Liu ,Junwei Zhang ,Gengrui Zhu . 作物学报:英文版 . 2022,第1期
• 6. 小麦面筋标准测定方法的比较分析 [C] . 吴青 . 中国粮油学会储藏分会第六次学术交流会 . 2006
• 7. 食品级色母粒中初级芳香胺检测方法及确证技术研究 [A] . 满正印 . 2015