EDIBLE FILMS OF COLLAGEN, WITH A CONTENT OF GLUTEN, IN PARTICULAR WHEAT GLUTEN, A PROCESS FOR THE PRODUCTION OF THESE, AND THE USE OF SUCH FILMS FOR ENCASING FOODSTUFFS

摘要

AbstractThe present invention relates to the use of gluten, in particular wheatgluten, for the production of edible sausage casings, and films that are basedon collagen. These films and sausage casings contain 1 to 100 p/wt of glutenrelative to the dry collagen.