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edible films from collagen containing gluten in wheat gluten, methods for their manufacture and use of the slide to the umhuellung of foodstuffs.

机译:小麦面筋中含麸质胶原蛋白的可食用薄膜,其制造方法和使用食品级食品的载玻片的方法。

摘要

Edible film comprises 100 wt.pts. collagen (dry basis) and 1-100, pref. 2-50 and esp. 5-20, wt.pts. gluten. It may also include 0-50 (5-40) wt.% softener; 0-40 (5-30) wt.% filler and 0-5 (0.1-3) wt.% tanning agent, all based on dry wt. of collagen. The filler is cellulose powder; the softener is glycerol, propylene glycol and/or sorbitol, and the tanning agent is an aldehyde and/or metal (esp. Al) salt. The gluten is esp. derived from wheat.
机译:可食用膜占100重量点。胶原蛋白(干基)和1-100,优选。 2-50和特别是5-20,重量点。麸质。它还可以包含0-50(5-40)wt。%的柔软剂; 0-40(5-30)wt。%的填料和0-5(0.1-3)wt。%的鞣剂,全部基于干重胶原蛋白。填充剂是纤维素粉末。软化剂是甘油,丙二醇和/或山梨糖醇,鞣剂是醛和/或金属(特别是Al)盐。面筋特别是。来自小麦。

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