PROCEDURE FOR PRODUCING MALTODEXTRINS AND STARCH AND MALTOSE SYRUPS CONTAINING CYCLODEXTRINS

摘要

A procedure for producing maltodextrins and starch and maltose syrups containing cyclodextrins and to be used primarily in the foodstuff, sweets and beverage industries, in which pre-processed starch, dissolved either in water or buffer or an aqueous ethanol solution of these is reacted with immobilized cyclomaltodextrin-glucanotransferase (E.C. 2.4.1.19).