IMMOBILIZED BETA-AMYLASE SYSTEM TO PRODUCE MALTOSE SYRUP AND CONTINUOUS PROCESS TO CONVERT HYDROLYZATE STARCH IN MALTOSE SYRUP

摘要

An immobilized beta-amylase supported on a phenolic resin of defined total surface area and porosity is useful in preparing a high maltose syrup in a continuous process from starch hydrolysate by continously contacting the starch hydrolysate with the immobilized beta-amylase.