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NATURAL PRESERVATIVE FOR BACKWHEAT NOODLE, WHITE JAPANESE NOODLE, PASTA AND PREPARATION THEREOF

机译:荞麦面,白日本面,意大利面的天然防腐剂及其制备方法

摘要

PURPOSE:To inexpensively and massively provide the subject preservative having good safety, no smell and no restriction to applications and concentrations by employing an extract from the ground seeds of Citrus.paradisi as a preservative for buckwheat noodles, white Japanese noodles and pastas. CONSTITUTION:A solution is employed as a natural preservative for the preservation, deterioration prevention, putrefaction prevention, etc., of buckwheat noodles, white Japanese noodles or pasta, the solution being prepared by extracting the ground seeds of Citrus.paradisi (grape fruit) and subsequently diluting the extract with a prescribed times amount of water in the presence of a dispersing agent. When the solution is employed, a method such as spraying, immersing, coating or mixing is applied.
机译:目的:通过廉价地从柑橘实地种子中提取的提取物作为荞麦面,日本白面条和面食的防腐剂,以低成本,大规模地提供一种具有良好安全性,无异味,对应用和浓度没有限制的主题防腐剂。组成:一种溶液被用作天然防腐剂,用于荞麦面,白色日本面条或面食的保存,防止变质,防止腐烂等,该溶液是通过提取柑橘类水果的粉碎种子而制得的然后在分散剂的存在下用规定量的水稀释提取物。当使用溶液时,采用诸如喷涂,浸入,涂覆或混合的方法。

著录项

  • 公开/公告号JPH0462703B2

    专利类型

  • 公开/公告日1992-10-07

    原文格式PDF

  • 申请/专利权人 KARUFUA KEMIKARU KK;KOIKE HIROYUKI;

    申请/专利号JP19890098526

  • 发明设计人 KOIKE HIROYUKI;

    申请日1989-04-18

  • 分类号A23L3/3472;A23L7/109;

  • 国家 JP

  • 入库时间 2022-08-22 05:37:39

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