Process and apparatus for dehydrating food products such as soups, purees, Porridges, beverages and compotes.

摘要

The process for dehydrating a food product comprises feeding a hopper 3 surmounting two cylinders 1,2 of the same diameter designed for rotation about their respective axes, one of the cylinders being at a temperature permitting dehydration of the product and the other cylinder remaining at a temperature below 100 degrees celcius.