Method of refrigeration of cooked food and refrigerated food produced by the method

摘要

The present invention relates to a method of preparing a soup stock such as rice cakes, rice cakes, rice noodle soup, soup soup, etc. covered with sauces made of kagurai, high rice, spaghetti, dria, The gelatin is treated with a gelatinous thermal solution having a high solubility in water or an aqueous solution and having a temperature of 60C to 80C and rapidly cooled for 10 to 30 minutes under a low temperature atmosphere of 0C to 10C The present invention relates to a method of refrigerating cooked foods to be subjected to a gelling treatment and a method of preserving refrigerated foods at a temperature of-3C to 10C, , The moisture contained in the food itself is completely absorbed and treated in a high sulfur state so that the quality of the food does not deteriorate even if it is stored for a long period of time. It is to facilitate the ingestion is hameuroseo reduced to its original state jolhwa cooked food.