ENZYMATIC PRODUCT FOR IMPROVING QUALITY OF BREAD, AND IMPROVEMENT OF QUALITY OF BREAD

摘要

PURPOSE: To provide a bread modifier compsn. having the effect of maintaining the softness of the crumb of a bakery product without using an emulsifier. ;CONSTITUTION: This bread modifier compsn. contains at least one kind of lipase, at least one kind of hemicellulase and at least one kind of amylase.;COPYRIGHT: (C)1994,JPO