NEW DAIRY vitaminados, which have enhanced nutritional efficacy. YOGURT IS SPECIFICALLY, which within its manufacturing process are added AMOUNTS OF VITAMIN D. NUTRITIONALLY SUITABLE THIS NEW PRODUCT HAS THE DOUBLE EFFECT OF NATURAL CALCIUM APORTE CARRYING YOGURT AND THE ACTION OF VITAMIN D flattering, SERVING AS potentiating calcium binding on the body, achieving DOBE EFFECT THE NUTRITIONAL AND antirraquítico. THE CONTRIBUTION OF VITAMIN D (AS PROVITAMIN OR AS VITAMIN DSI2 O DSI3) PERFORMS ON DAIRY PRODUCT NO degreased, TO FACILITATE DISSOLUTION OF VITAMIN OR ON MILK OR YOGURT AND degreased, WITH SPECIAL CARE IN PHASE homogenisation. The amount of vitamin D is added RANGING FROM 2-400 IU vitamin DSI3 EQUIVALENTS per 100 grams. These new products SERVE PREFERENTEMENTEPARA NORMAL potentiate the effect NUTRITIONAL MILK PRODUCTS WITH FERMENTED antirraquítico a marked effect.
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