Milk protein concentrates and methods of their production, methods of reducing the saltiness and 'egumi' of dairy products without compromising the milk flavor of dairy products and dairy products.

摘要

PROBLEM TO BE SOLVED: To provide a milk concentrate in which the milk flavor is not impaired while the thermal stability is ensured, and to provide a method for producing the same.;SOLUTION: The method for producing milk concentrate according to the present invention is a method for producing thermally stable milk concentrate and comprises a pH adjustment step and a milk concentrate preparation step. In the pH adjustment step, the pH of a raw milk is adjusted within a range of from 5.5 or more to less than 6.5 to prepare a pH adjusted raw milk. In the milk concentrate preparation step, the pH adjusted raw milk is subjected to ultrafiltration treatment to prepare a milk concentrate.;SELECTED DRAWING: Figure 1;COPYRIGHT: (C)2018,JPO&INPIT