首页>
外国专利>
Method of Production of Extruded Cereal Grain-Based Food Products Having Improved Qualities
Method of Production of Extruded Cereal Grain-Based Food Products Having Improved Qualities
展开▼
机译:品质得到提高的膨化谷物类食品的生产方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
An improved method for the production of extruded cereal grain-based fried food products having improved qualities is provided. In the improved method, the cereal grain-based food product is formed by extrusion of a cereal grain dough mass containing a gum such as carboxymethyl cellulose and optionally a protein, followed by frying the extruded cereal grain dough to produce a fried cereal grain food product having reduced gumminess or toothpacking and grittiness.
展开▼