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ALCOHOL PREPARATION FOR TREATING FOOD AND FACILITY RELATED TO FOOD, METHOD FOR PRESERVING THEM AND METHOD FOR TREATING FOOD AND FACILITY RELATED TO FOOD WITH CHEMICAL
ALCOHOL PREPARATION FOR TREATING FOOD AND FACILITY RELATED TO FOOD, METHOD FOR PRESERVING THEM AND METHOD FOR TREATING FOOD AND FACILITY RELATED TO FOOD WITH CHEMICAL
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机译:用于处理食品和与食品有关的设施的醇制剂,其保存方法和用于处理食品的与食品有关的设施的方法
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摘要
PURPOSE: To obtain an alcohol preparation for treating a food and facilities related to the food, having stability and safety. ;CONSTITUTION: This alcohol preparation for treating a food and facilities related to the food contains a chlorine agent for a food additive comprising at least one selected from high grade hypochlorite, sodium chlorite and sodium hypochlorite, and a lower alcohol and ozone.;COPYRIGHT: (C)1995,JPO
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