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Method for treating processed food, processing system of processed food, and method for preserving fresh food and processed food in the same sealed environment apparatus

摘要

Problem to be solved: to provide a method for preventing the occurrence of corrosion and the prevention of contamination (discoloration) of the falling fungus and floating bacteria when the processed food is stored in the specified environment without the contact of the mixed water spray containing micro acidic electric water and hydrogen directly in the specified environment.(1) having a lap film body 107;Bag shapeProcessed food container 103 containing processed food 105 isHoused within a sealed spray environmentHydrogen containing microacidic electric water 82 is sprayed from the hydrogen water discharge pot 1 into the spray environment 111Sterilization in spray environmentCleanDeodorization was done.(2) on the lap film bodyHydrogen containing microacidic electric water 82 is attachedThe hydrogen containing microacidic electric water 82 is formed of a water membrane or countless water dropletsLap film 107Hydrogen gas is transmitted while preventing permeation of microacidic electric water.Within the processed food storage environmentHydrogen gas is made to contact the processed foodProcessing method of processed food 105.Diagram

著录项

  • 公开/公告号JP2020114187A

    专利类型发明专利

  • 公开/公告日2020.07.30

    原文格式PDF

  • 申请/专利权人 株式会社エヌティシィー;

    申请/专利号JP2019006492

  • 发明设计人 皆川 浩章;高石 悟;

    申请日2019.01.18

  • 分类号

  • 国家 JP

  • 入库时间 2022-08-21 10:59:17

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