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METHOD TO GET WHEAT GERM DURING WHEAT GRAINS PROCESSING INTO FLOUR
METHOD TO GET WHEAT GERM DURING WHEAT GRAINS PROCESSING INTO FLOUR
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机译:在小麦籽粒加工过程中使小麦发芽的方法
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FIELD: flour industry. SUBSTANCE: method provides for separation of germ during wheat grain preparation for milling from by-products of dry and / or its repeated hulling by sifting with No 1.0 or 095 sieve and clearing of passing from sieve in vertical air stream of air speed 3.5 4.0 m/s, division of separated germ by sieve No 0.5 for passing small fraction and removing large fraction and germ large fraction clearing in vertical air stream with air speed of 3.5 4.0 m/s. EFFECT: method to get wheat germ during wheat grains processing into flour is used in flour industry. 3 cl, 1 dwg, 4 tbl
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机译:领域:面粉工业。物质:该方法可通过用1.0或095号筛进行筛分并在风速3.5 4.0 m的垂直气流中清除筛子的穿行,从而将制粉过程中的胚芽与干燥和/或其反复脱皮的副产品分离/ s,用0.5号筛子将分离出的细菌进行分离,以便在空气流速为3.5 4.0 m / s的垂直气流中通过小部分并去除大部分并清除大的部分细菌。效果:在面粉工业中,将小麦籽粒加工成面粉的过程中将小麦胚芽吸收的方法。 3厘升,1载重吨,4汤匙
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