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Production manner and its production device null of the paraphysis food canning

机译:形而上食品罐头的生产方式及其生产装置

摘要

PURPOSE:To efficiently obtain the subject food not scattered in cooking, excellent in the permeability of a seasoning solution, and suitable for devil's tongue noodles, etc., by thermally solidifying a specific long composite material from its outer and inner sides. CONSTITUTION:The first liquid food 5 is extruded from the first nozzles 16 into hot water in plural noodle-like shapes, and the second liquid food 6 is extruded from the second nozzle 17 in a cylindrical shape surrounding the first food 5. Hot water is simultaneously press-fed from a hot water nozzle 18 into a region comprising the noodles of the first food 5 and thermally solidifying the long composite product comprising the first food 5 and the second food 6 to obtain the objective food.
机译:目的:通过从外部和内侧对特定的长复合材料进行热固化,以有效地获得在烹饪中不散落的主题食品,其调味液的渗透性极佳,并且适合魔鬼舌面等。组成:第一液体食品5从第一喷嘴16挤压成多个面条状的热水,第二液体食品6从第二喷嘴17挤压成围绕第一食品5的圆柱形。同时将其从热水喷嘴18压入包含第一食物5的面条的区域,并热固化包含第一食物5和第二食物6的长复合产品以获得目标食物。

著录项

  • 公开/公告号JPH0824555B2

    专利类型

  • 公开/公告日1996-03-13

    原文格式PDF

  • 申请/专利权人 INUI SHOKUHIN KK;

    申请/专利号JP19930213035

  • 发明设计人 INUI TAKAO;

    申请日1993-08-27

  • 分类号A23P1/08;

  • 国家 JP

  • 入库时间 2022-08-22 04:02:07

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