PURPOSE:To efficiently obtain the subject food not scattered in cooking, excellent in the permeability of a seasoning solution, and suitable for devil's tongue noodles, etc., by thermally solidifying a specific long composite material from its outer and inner sides. CONSTITUTION:The first liquid food 5 is extruded from the first nozzles 16 into hot water in plural noodle-like shapes, and the second liquid food 6 is extruded from the second nozzle 17 in a cylindrical shape surrounding the first food 5. Hot water is simultaneously press-fed from a hot water nozzle 18 into a region comprising the noodles of the first food 5 and thermally solidifying the long composite product comprising the first food 5 and the second food 6 to obtain the objective food.
展开▼