A method for the production of sand mandrel berries raw juice beverages containing and then generated fruit juice - and fruit juice mixture fruit juice drinks, as well as mixtures

摘要

Fruit juice drink (1), esp. sea buckthorn berry juice, contg. sea buckthorn berry prods. obtd. by pressing, straining or pulping the berries or berry pulp, contains the following components: (A) 10-40 (pref. 12-25) wt.% untreated sea buckthorn berry juice; (B) 0.05-0.2 wt.% xanthan; (C) 0.05-0.1 wt.% trisodium citrate; (D) 8-12 wt.% sugar; and (E) the balance water. The drink has a pH of 2.5- 4.0 (pref. 2.75-3.2) and contains 3.0-11.0 (pref. 3.7-9.5) g/l tartaric acid. Pref. the juice, pulp and/or extract in the mixed juice drink or fruit juice mixt. is obtd. from apples, pears, oranges, mangos, bananas, peaches, and/or apricots.